Amount of Tocotrienol, alpha in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked there is 0.04 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked are listed below.

Water 29.69 g 29.69%
Energy (calorie) 324 kcal
Energy (joule) 1357 kJ
Protein 6.79 g 6.79%
Total lipid (fat) 11.22 g 11.22%
Ash 3.25 g 3.25%
Carbohydrate, by difference 49.05 g 49.05%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 8.19 g 8.19%
Sucrose 3.56 g 3.56%
Glucose (dextrose) 2.53 g 2.53%
Fructose 0.71 g 0.71%
Lactose 0 g
Maltose 1.28 g 1.28%
Galactose 0.1 g 0.1%
Starch 36.36 g 36.36%
Calcium, Ca 27 mg 0.03%
Iron, Fe 2.57 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 446 mg 0.45%

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked